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an overhead shot of a tomato celery soup with left over ingredients beside it on a black background.

Tomato celery soup

Tomato celery soup is a cozy and delicious meal that's perfect for any day. It combines the sweet taste of tomatoes with the crunch of celery, seasoned with spices for extra flavor. Easy to make and satisfying to eat, this soup is a great way to enjoy fresh ingredients in a warm, comforting bowl.
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Course: Soup
Cuisine: American
Keyword: Leek celery soup, tomato and celery soup, Tomato Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 72kcal

Ingredients

  • 3 Tomatoes
  • 2 stalks Celery
  • 1 cup Chicken broth
  • 1 Onion
  • 1 tbsp Minced garlic
  • 1 tbsp Olive oil

Optional

  • 1 tsp Sugar

Instructions

  • Prepare the veggies. Chop the celery, dice the onion, and grate the tomatoes.
  • In a deep saucepan, warm up olive oil then add the chopped celery, diced onion, and minced garlic. Sauté for up to 5 minutes or until the onions are tender.
  • Add the grated tomato and season with black pepper and paprika then let the tomatoes simmer for 5 minutes with lid off.
  • Add the chicken broth and let the soup simmer for up to 5 minutes. Do a taste test and adjust where necessary. If the tomatoes are too acidic add a teaspoon of sugar or honey. Your tomato celery soup is ready to be served.

Nutrition

Calories: 72kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 240mg | Potassium: 329mg | Fiber: 2g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 16mg | Calcium: 30mg | Iron: 0.4mg