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an overhead shot of a tomato celery soup with left over ingredients beside it on a black background.

Tomato celery soup

Tomato celery soup is a cozy and delicious meal that's perfect for any day. It combines the sweet taste of tomatoes with the crunch of celery, seasoned with spices for extra flavor. Easy to make and satisfying to eat, this soup is a great way to enjoy fresh ingredients in a warm, comforting bowl.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 72
Ingredients Method

Ingredients
  

  • 3 Tomatoes
  • 2 stalks Celery
  • 1 cup Chicken broth
  • 1 Onion
  • 1 tbsp Minced garlic
  • 1 tbsp Olive oil
Optional
  • 1 tsp Sugar

Method
 

  1. Prepare the veggies. Chop the celery, dice the onion, and grate the tomatoes.
  2. In a deep saucepan, warm up olive oil then add the chopped celery, diced onion, and minced garlic. Sauté for up to 5 minutes or until the onions are tender.
  3. Add the grated tomato and season with black pepper and paprika then let the tomatoes simmer for 5 minutes with lid off.
  4. Add the chicken broth and let the soup simmer for up to 5 minutes. Do a taste test and adjust where necessary. If the tomatoes are too acidic add a teaspoon of sugar or honey. Your tomato celery soup is ready to be served.