Vomacka Soup

Vomacka soup is a rich and creamy vegetable soup, laden with the wholesome goodness of potatoes, carrots, and green beans, brings warmth and nostalgia to the table.

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Course: Soup

Cuisine: American, europian

Keyword: potato soup, Vomacka soup

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 580kcal

Ingredients

1 stick Butter
1 Onion
2 Carrots
2 stalks Celery
3.5 oz Green beans (100g)
3 Potatoes
1 tbsp Minced garlic
1 cup Heavy cream/ sour cream/ milk
3 cups Chicken broth
1 cup Water

Seasoning

1 tsp Oregano
1 tsp Ground black pepper
1 tsp Garlic powder
1 tsp Dried Italian herbs
Salt to taste

Instructions

Prep the vegetables. Peel and cut potatoes into bite-size chunks. Peel and dice or slice the carrot, chop celery sticks, and green beans. Dice the onion.
Sauté onions and minced garlic with a stick of butter or olive oil.
Add carrots and celery then continue to sauté or fry for 3 to 5 minutes.
Add potatoes and green beans. You can chop dill if you have and add it as well (optional).
Season with oregano, dried Italian herb, black pepper, garlic powder, and a pinch of salt. Or any seasoning of your choice.
Add 3 cups of broth and 1 cup of water then cook for 15 to 20 minutes or until the potatoes are cooked.
Once the potatoes are cooked, grab a masher and mash a few potato chunks to thicken the soup and create a creamy texture by adding 1 cup of heavy cream / sour cream or even milk. You can now remove it from heat and serve.

Nutrition