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A bowl of Vietnamese spinach soup with shrimp on a folded tablecloth with a silver spoon beside it on a black background.

Vietnamese spinach soup

Vietnamese Spinach Soup: Inspired by traditional Vietnamese flavors, this soup is hearty, nutritious, and easy to prepare. With a focus on fresh ingredients, it’s a wholesome dish that’s sure to warm you up on any occasion.
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Course: Soup
Cuisine: American
Keyword: Vietnamese Spinach Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 89kcal

Ingredients

  • Spinach (3 hands full)
  • 3.5 oz Shrimp (100g)
  • 1 tbsp Minced garlic
  • 1 cup Chicken broth
  • 2 cups Water
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  • Fry the shrimp with garlic and olive oil for 5 minutes
  • Add shredded spinach, vegetable broth and water.
  • Cook for 10 minutes with the pot covered. After this, the soup is ready to be served.

Nutrition

Calories: 89kcal | Carbohydrates: 1g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 254mg | Potassium: 84mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 0.2mg