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A bowl of Vietnamese spinach soup with shrimp on a folded tablecloth with a silver spoon beside it on a black background.

Vietnamese spinach soup

Vietnamese Spinach Soup: Inspired by traditional Vietnamese flavors, this soup is hearty, nutritious, and easy to prepare. With a focus on fresh ingredients, it’s a wholesome dish that’s sure to warm you up on any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 89
Ingredients Method

Ingredients
  

  • Spinach (3 hands full)
  • 3.5 oz Shrimp (100g)
  • 1 tbsp Minced garlic
  • 1 cup Chicken broth
  • 2 cups Water
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Method
 

  1. Fry the shrimp with garlic and olive oil for 5 minutes
  2. Add shredded spinach, vegetable broth and water.
  3. Cook for 10 minutes with the pot covered. After this, the soup is ready to be served.