Go Back
–+ servings
A bowl of Vietnamese shrimp soup on top of a folded tablecloth and a silver spoon beside it on a black background

Vietnamese Cabbage Soup

Inspired by traditional Vietnamese flavors, this soup is hearty, nutritious, and easy to prepare. With a focus on fresh ingredients and subtle seasonings, it's a wholesome dish that's sure to warm you up on any occasion.
Print Pin
Course: Soup
Cuisine: American, Asian
Keyword: cabbage soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 112kcal

Ingredients

  • ¼ Cabbage
  • 5 oz Shrimp (150g)
  • 1 cup Chicken broth
  • 2 tsp Soy sauce
  • 2 cups Water
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  • Shred the cabbage and sauté it with olive oil for 5 minutes.
  • Add the shrimp and fry for another 3 minutes or just until the shrimp changes color.
  • Add the liquids, broth, and water a teaspoon of soy sauce
  • Cook for 5 to 7 minutes on medium-high heat.
  • Remove from heat and serve.

Nutrition

Calories: 112kcal | Carbohydrates: 4g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 58mg | Sodium: 444mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 57IU | Vitamin C: 21mg | Calcium: 52mg | Iron: 1mg