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A bowl of Vietnamese shrimp soup on top of a folded tablecloth and a silver spoon beside it on a black background

Vietnamese Cabbage Soup

Inspired by traditional Vietnamese flavors, this soup is hearty, nutritious, and easy to prepare. With a focus on fresh ingredients and subtle seasonings, it's a wholesome dish that's sure to warm you up on any occasion.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: American, Asian
Calories: 112
Ingredients Method

Ingredients
  

  • ¼ Cabbage
  • 5 oz Shrimp (150g)
  • 1 cup Chicken broth
  • 2 tsp Soy sauce
  • 2 cups Water
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Method
 

  1. Shred the cabbage and sauté it with olive oil for 5 minutes.
  2. Add the shrimp and fry for another 3 minutes or just until the shrimp changes color.
  3. Add the liquids, broth, and water a teaspoon of soy sauce
  4. Cook for 5 to 7 minutes on medium-high heat.
  5. Remove from heat and serve.