Stir fry soup

This stir fry soup combines the best of two beloved culinary worlds: the hearty, comforting nature of soup and the vibrant, fresh taste of a stir fry. Packed with a colorful array of vegetables, tender proteins, and a savory broth.

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Course: Soup

Cuisine: American

Keyword: chicken soup, stir fry soup

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 155kcal

Ingredients

1 Yellow pepper
1 Green pepper
1 Red pepper
1 Onion
16 oz Chicken Breast
8 oz Mushrooms
1 cup Chicken broth
1 tbsp Minced garlic
Seasoning of your choice

Instructions

Cut all your veggies into strips and the chicken as well.
Season the chicken strips with your favorite spices and set it aside.
In a large saucepan or soup pot, add 2 tablespoons of olive oil with the onions, peppers and garlic. Sauté for 5 minutes
Go in with your chicken strips and mushrooms and sauté for another 5 to 10 minutes until the chicken changes to a whitish color.
Add a cup of chicken broth and let it cook and simmer for 5 minutes. Do a taste test, adjust seasoning where necessary then your stir fry soup is ready to be served.

Nutrition