Prime rib barley soup

A bowl of prime rib and barley soup on an orange tablecloth with a spoon beside it. All this is on a black background.

Warm, hearty, and packed with rich flavors, this Prime Rib Barley Soup is the ultimate comfort meal. Tender chunks of prime rib, wholesome barley, and a medley of fresh vegetables simmer together in a savory broth, creating a deeply satisfying dish.

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Course: Soup

Cuisine: American

Keyword: Barley soup, beef and barley soup

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings:

Calories: 662kcal

Ingredients

1 lbs Prime rib
1 cup Barley
4 cups Beef broth
2 Potatoes (medium)
1 Carrots (large)
1 Onion (medium)
2 stalk Celery (long)
1 tbsp Garlic (minced)
1 tbsp Olive oil
2 tsp Oregano
2 tsp Cajun seasoning
2 tsp paprika
Salt and pepper to taste

Instructions

Prepare the veggies, peel the potatoes and chop them into bite size chunks. Peel the carrots and slice them. Dice the onion and chop the celery.
Debone the prime rib, cut it into bite size chunks and season with 1 teaspoon of the following oregano, paprika, and cajun seasoning.
In a large deep pot, heat up a tablespoon of olive oil. Add the beef chunks and brown them on both sides. Once they are browned remove them from the pot and set it aside.
In the same pot add the onions and celeries, sauté for 5 minutes.
Add a tablespoon of minced garlic and the carrots. Sauté for 2 minutes.
Add the potatoes, a cup of barleys then bring back that prime rib beef and add the remaining spices. Stir everything well then add four cups of beef broth, bring it to boil then let it simmer on medium heat for 30 minutes.
Do a taste test and adjust seasoning if needed. If the potatoes are soft and the barleys cooked then your prime rib beef with barley soup is ready to be served.

Nutrition