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poh tak soup scooped with silver and wooden end spoon.

Poh Tak Soup

Poh Tak Soup is a Thai seafood delicacy bursting with zesty lemongrass, fiery Thai chilies, and succulent mixed seafood.
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Course: Soup
Cuisine: American, Thai
Keyword: seafood soup
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 80kcal

Ingredients

  • 9 oz Mixed seafood (scallops, shrimp, calamari, and mussels)
  • 3.5 oz Mushrooms
  • 1 Lemongrass stalks
  • 3 cups Vegetable broth or water
  • 2 tsp Lime juice
  • 1 tsp Fish sauce
  • 1 tsp Crushed ginger
  • ½ tsp Sugar
  • 3 Thai fresh chilies

Instructions

  • In a deep pot add 3 cups chicken broth, chopped Thai chilies, and 1 lemongrass stalk and bring it to a boil.
  • Add your mixed seafood and let it cook for 10 minutes.
  • Add a teaspoon of fish sauce and a teaspoon of sugar.
  • Slice or crush about a tablespoon worth of ginger and add it to the pot with a squeeze of half fresh lime juice.
  • Add sliced mushrooms and cook everything for 10 more minutes.
  • Do a taste test before serving. If needed, adjust seasoning to suit your taste buds
  • Serve and enjoy

Nutrition

Calories: 80kcal | Carbohydrates: 8g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.04g | Sodium: 1511mg | Potassium: 97mg | Fiber: 2g | Sugar: 4g | Vitamin A: 377IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.2mg