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Bowls of marry me chicken soup with brown and silver spoons beside it and a green and white table cloth on a black background

Marry Me Chicken Soup

Marry Me Chicken Soup is a chicken-based soup with a creamy broth. It includes seared chicken breast, sautéed onions, garlic, sun-dried tomato paste, and vegetables like potatoes, carrots, and celery. Spinach or fresh herbs are added for extra flavor, and the soup is finished with heavy cream and Parmesan cheese for a smooth consistency. It is seasoned with basic spices and served warm, with optional red chili flakes for a mild heat.
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Course: Soup
Cuisine: American
Keyword: chicken soup, Marry me chicken soup
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 555kcal

Ingredients

  • 2 lbs Chicken breast
  • 2 cups Chicken broth
  • 2 Potatoes medium
  • 1 Carrots large
  • 1 Onions medium
  • 2 stalks Celery
  • 1 handful Baby spinach / fresh coriander
  • ½ cup Thick cream or heavy whipping cream
  • 1 cup Parmesan cheese shredded
  • 1 tbsp Garlic
  • 2 tbsp Sun dried tomato paste
  • 1 tsp Seasoning (paprika, Cajun seasoning, oregano, ground black pepper and salt)
  • Red pepper flakes optional

Instructions

  • In a large pot, heat up a tablespoon of olive oil and lightly season your chicken breast with half a teaspoon of each of the seasonings you will be using.
  • Sear both sides of the chicken breast in the pot coated with olive oil. You can do 3 to 5 minutes each side or just until they turn brownish. Once do remove them from the pot and set them aside
  • Chop the onions and saute them in the same pot for 3 minutes and add garlic then continue to saute for 2 more minutes. You may add another tablespoon of olive oil if needed.
  • Add the rest of the seasoning in the pot including the sun dried tomato paste followed by the peeled and chopped potatoes, carrots and celery.
  • Toast these for 2 minutes then shred or slice the chicken breast before bringing it back to the pot followed by the chicken broth and a handful of spinach or fresh herbs. Cook for 10 to 15 minutes or just until the vegetables are cooked.
  • Next you can go in with the heavy cream and parm cheese just before serving, allow the dairy to melt and incorporate with the soup before you can saddle in bowls
  • Serve and garnish with red pepper flakes. Enjoy

Nutrition

Calories: 555kcal | Carbohydrates: 33g | Protein: 53g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 169mg | Sodium: 3370mg | Potassium: 1538mg | Fiber: 4g | Sugar: 6g | Vitamin A: 4395IU | Vitamin C: 27mg | Calcium: 390mg | Iron: 3mg