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a bowl of leek celery soup on a black background.

Leek Celery Soup with Potatoes

Leek Celery soup with its creamy potatoes, aromatic leeks, and crisp celery, this soup offers a delicious balance of flavors and textures. Perfect for a cozy dinner or a light lunch, this dish is both nourishing and satisfying.
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Course: Soup
Cuisine: American
Keyword: Leek celery soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 115kcal

Ingredients

  • 1 Leek
  • 1 stalk Celery
  • 2 Potatoes
  • 1 Onion
  • 1 tbsp Olive oil
  • 2 cups Chicken broth
  • Salt & pepper

Instructions

  • Chop the onion and celery then sauté them with olive oil in a deep saucepan.
  • Meanwhile, peel and chop the potatoes as well as the leek then once the onions are translucent you can add them to the pot.
  • Add 2 cups of broth and a cup of water. Season with your favorite spices and herbs then let the soup cook for 15 to 20 minutes.
  • Do a taste test and adjust seasoning if needed the serve and enjoy!

Nutrition

Calories: 115kcal | Carbohydrates: 25g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 2mg | Sodium: 456mg | Potassium: 576mg | Fiber: 3g | Sugar: 4g | Vitamin A: 421IU | Vitamin C: 26mg | Calcium: 41mg | Iron: 1mg