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a bowl of leek celery soup on a black background.

Leek Celery Soup with Potatoes

Leek Celery soup with its creamy potatoes, aromatic leeks, and crisp celery, this soup offers a delicious balance of flavors and textures. Perfect for a cozy dinner or a light lunch, this dish is both nourishing and satisfying.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 115
Ingredients Method

Ingredients
  

  • 1 Leek
  • 1 stalk Celery
  • 2 Potatoes
  • 1 Onion
  • 1 tbsp Olive oil
  • 2 cups Chicken broth
  • Salt & pepper

Method
 

  1. Chop the onion and celery then sauté them with olive oil in a deep saucepan.
  2. Meanwhile, peel and chop the potatoes as well as the leek then once the onions are translucent you can add them to the pot.
  3. Add 2 cups of broth and a cup of water. Season with your favorite spices and herbs then let the soup cook for 15 to 20 minutes.
  4. Do a taste test and adjust seasoning if needed the serve and enjoy!