Kale and Mushroom Soup

Kale and mushroom soup is a nourishing and hearty dish that combines the earthy flavors of fresh mushrooms with the vibrant taste of kale. Perfect for any season, this creamy soup offers a comforting and satisfying way to enjoy a healthy soup.

Print Pin

Course: Soup

Cuisine: American

Keyword: kale and mushroom soup, Kale soup, Mushroom soup

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings:

Calories: 246kcal

Ingredients

1 bunch Kale
9 oz Mushrooms
1 cup Vegetable broth
1 tbsp Olive oil
1 cup Heavy cream
1 Onion
1 stalk Celery
1 tbsp Garlic
Seasoning (thyme, salt & black pepper)

Instructions

Prepare the vegetables. Rinse and shred the kale, chop the onion and celery. Slice the mushrooms and mince the garlic.
In a saucepan, sauté the onion and celery with a tablespoon of olive oil until the onions are soft.
Add the minced garlic, kale, mushrooms, and other spices that you choose to use. Sautee for 5 minutes or just enough for the spices and garlic to release the aromatics. If the veggies stick to the pan or show signs of burning then add about a tablespoon of the broth and continue cooking.
Add the vegetable broth and cover the pot and allow it to simmer for 15 to 20 minutes.
On the last 5 minutes, add the heavy cream and do a taste test then adjust seasoning if needed.
Serve and enjoy!

Nutrition