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A bowl of potato hamburger soup on a white table cloth with a spoon beside the bowl on a black background.
Mante

Creamy Potato Hamburger Soup

This Creamy Potato Hamburger Soup is the perfect comfort food for any occasion. Bursting with flavor, this soup combines tender browned ground beef, perfectly cooked potatoes, and a medley of vegetables in a rich, savory broth.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 619
Ingredients Method

Ingredients
  

  • 7 oz Ground beef (200g)
  • 1 Medium carrot
  • 4 Potatoes (medium)
  • 1 Medium onion
  • 1 tbsp Minced garlic
  • 4 cups Beef broth
  • 7 oz White cheddar cheese (200g)
  • 3.5 oz Frozen peas (100g)
  • 2 tbsp Olive oil
Seasoning
  • 1 tsp Oregano
  • 1 tsp Garlic powder
  • 1 tsp Mixed dried herbs
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Method
 

  1. Dice both onion and carrot then sauté them with olive oil in a deep saucepan or pot for 3 minutes. Add the minced garlic and sauté for 2 more minutes
  2. Add ground beef mince and season with spices then cook for 5 to 10 minutes or just until it is browned. Remove from the pot and set it aside.
  3. In the same pot add the peeled and cubed potatoes with 4 cups of beef broth. Cook on medium-high heat for 10 minutes.
  4. Add green peas and cook for 5 more minutes.
  5. Bring back the ground beef into the pot and let that simmer on medium heat for 5 minutes just for the flavors to infuse.
  6. Remove from heat then add white cheddar cheese and stir it thoroughly until it melts and blends with the soup. Serve and Enjoy