Chunky 3 ingredients potato soup

2 bowls of 3 ingredients potato soup with two spoons and a table cloth. There is left over ingredients on a chopping board in the background.

Chunky 3 ingredients potato soup

This simple 3-ingredient potato soup recipe is one of the best soups I've ever made. Despite its simplicity, requiring only potatoes, onion, and broth, it’s incredibly delicious! Don’t be deceived by the short ingredient list; this soup is sure to impress.

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Course: Soup

Cuisine: American

Keyword: 3 ingredient soup, potato soup

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 292kcal

Ingredients

4 Potatoes
1 Onion
4 cups Chicken stock
1 tbsp Olive oil optional

Instructions

Peel the potatoes and cut them into 1 or 2 inches chunks.
Dice the onion
In a large saucepan, bring 4 cups of chicken stock or broth to a boil.
Add the potatoes to the pot and the diced onions and allow that to cook for 20 minutes or just until the potatoes are fork tender. If you like you can add a tablespoon of olive oil as well.
Once the potatoes are cooked, mash a portion of the potatoes and leave a few chunks of potatoes. If you want a smooth potato soup then you can mash all the potatoes. If the soup gets too thick, gradually add more broth until it reaches your desired consistency.

Nutrition