Chicken Parmesan Soup
This Chicken Parmesan Soup is cozy, creamy, and loaded with flavor. It’s simple to make yet tastes like something straight out of a restaurant.
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Servings: 4
Calories: 914kcal
Ingredients
- 2 lbs Chicken breast
- 1 cup Pasta
- 1 can Canned tomatoes
- 1 Onion
- 1 tbsp Garlic minced
- 1 cup Parmesan cheese
- 1 cup Heavy cream
- 2 tbsp Cream cheese
- 2 tbsp Cooking oil
- 1 stick Butter
- 1 Chicken stock knob or broth
- Spices (Cajun spice, Oregano, Paprika, and Salt)
- Fresh coriander
- 4 cups Water or broth/ stock
Instructions
- Season chicken breasts with Cajun spice, oregano, paprika, and salt. Heat butter in a cast iron pan, then sear the chicken for 3–5 minutes per side until golden and cooked through. Remove and set aside, then dice or shred once cooled.
- In a large pot, heat some oil and add chopped onions. Sauté until soft, then stir in minced garlic and cook until fragrant.
- Add canned tomatoes, chicken stock, and water. Stir well, then add the pasta. Cover and cook for 8–10 minutes until the pasta is al dente.
- Stir in cream cheese until melted, then add heavy cream, chicken, and grated Parmesan. Lower the heat and let it simmer for about 5 minutes so the flavors blend. Adjust seasoning with salt and pepper if needed.
- Turn off the heat, add freshly chopped coriander, stir gently, and serve warm.
Nutrition
Calories: 914kcal | Carbohydrates: 33g | Protein: 55g | Fat: 64g | Saturated Fat: 36g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 268mg | Sodium: 3350mg | Potassium: 1298mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2115IU | Vitamin C: 12mg | Calcium: 431mg | Iron: 3mg