Chicken Cabbage Soup

This homemade chicken cabbage soup brings together tender chunks of chicken, hearty cabbage, and a medley of fresh vegetables in a light yet flavorful broth

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Course: Soup

Cuisine: American

Keyword: cabbage soup, Chicken cabbage soup, chicken soup

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 192kcal

Ingredients

½ head Cabbage
1 lbs Chicken (boneless)
1 Onion
1 Carrot
2 Celery (long sticks)
1 handful Spinach
1 tbsp Olive oil
salt and pepper

Instructions

Prepare the vegetables. Chop the celery, peel the carrot then slice it. Shred the cabbage and chop the onion.
In a deep, large pot, heat olive oil on medium-high heat. When it is warm, add the chopped veggies: onion, celery, and carrots. Sauté these for 5 minutes.
Cut the chicken into bite-size chunks and season with salt and pepper then add them to the pot and continue to sauté for additional 5 minutes
Add the shredded cabbage followed by 2 cups of water or chicken broth if you prefer. Let everything cook for 10 minutes.
Add a handful of spinach and continue cooking for 5 to 10 more minutes.
Do a taste test and adjust the seasoning if needed. Ladle the chicken cabbage soup in bowls and enjoy.

Nutrition