Cheddar Broccoli Soup

The texture of this Cheddar broccoli soup is smooth, with small pieces of broccoli throughout, and the soup has a thick consistency that is filling without being too heavy. This recipe uses simple ingredients, and each step is easy to follow. It is a good option for a quick lunch or dinner, and it stores well for later meals.

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Course: Soup

Cuisine: American

Keyword: Broccoli soup, cheddar broccoli soup

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 533kcal

Ingredients

10 oz Broccoli
8 oz Cheddar cheese
1 cup Heavy cream
1 Onion
2 Carrots
2 cups Vegetable broth
2 tbsp All-purpose flour
1 tbsp Olive oil
1 tsp Oregano
Salt and pepper

Instructions

Prepare the vegetables. Peel and grate the carrots and finely chop the broccoli florets. Dice the onion and grate the cheese.
In a deep large pot, warm up 1 tablespoon of olive oil then add the onions and sauté for 5 minutes.
Add 2 tablespoons of flour and stir for 2 minutes then deglaze with ½ a cup of vegetable broth.
Season with a teaspoon of oregano, ground black pepper then add the carrots and the broccoli.
Add the remaining vegetable broth and bring it to a boil then let it simmer for 10 minutes.
Add 1 cup of heavy cream followed by the grated cheddar cheese. Stir everything together until the cheese melts.
Do a taste test and add some salt if needed then your broccoli soup is ready to be enjoyed

Nutrition