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A bowl of broccoli feta soup on a plate mat with a spoon beside it on a black background.

Broccoli feta soup

This broccoli feta soup recipe is straightforward and perfect for a healthy meal option. It uses common ingredients you likely have in your kitchen and is simple enough for anyone to prepare. With easy to follow the instructions, you’ll have a tasty soup ready in 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Soup
Cuisine: American
Calories: 223
Ingredients Method

Ingredients
  

  • 4 oz Broccoli
  • 2 Potatoes medium sized
  • 1 Onion medium sized
  • 1 stalk Celery
  • 1 cup Vegetable broth
  • 1 tbsp Garlic minced
  • 6 oz Feta cheese
  • 1 tbsp Fresh parsley finely chopped
  • Salt and black pepper for taste

Method
 

  1. Prepare the vegetables. Cut the broccoli into smaller florets, peel and chop the potatoes, chop a stalk of celery, and finely dice small onion.
  2. In a large saucepan, warm up olive oil then add the chopped onion, garlic, celery and potatoes then sauté until the onion is tender.
  3. Add the broccoli florets and finely chopped fresh parsley.
  4. Add the vegetable broth and a cup of water. If you like you can just add 2 cups of vegetable broth and skip the water.
  5. Season with your favorite herbs and spices then allow the soup to cook for 10 to 15 minutes or just until the potatoes are fork tender.
  6. Do a taste test and adjust seasoning if necessary then serve your broccoli soup then top with crumbled feta cheese. Enjoy