Broccoli and Zucchini Soup

This broccoli zucchini soup recipe offers a nutritious and straightforward option for any meal. It combines simple ingredients like zucchini, broccoli, onion, and vegetable broth for a wholesome dish. Follow the step-by-step instructions to prepare this easy soup and enjoy a warm, satisfying bowl.

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Course: Soup

Cuisine: American

Keyword: Broccoli and Zucchini soup, Broccoli soup

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 66kcal

Ingredients

4 oz Broccoli
4 oz Zucchini
2 cups Vegetable broth
1 tbsp Olive oil
1 Onion
1 tbsp Garlic
1 tbsp Fresh parsley (chopped) Optional
Salt and black pepper for taste

Instructions

Prepare the vegetables. Rinse then chop the zucchini, and broccoli into florets, and finely dice the onion.
On medium heat, warm up olive oil in a saucepan then add the onion and minced garlic then sauté for 5 minutes or just until the onions are soft.
Add the zucchini and drop about a tablespoon of water or vegetable broth and cook for 5 minutes with lid closed.
Go in with the broccoli florets, 2 cups of vegetable broth, and about a cup of water.
Seasoning with your favorite seasoning. I used just dried oregano and ground black pepper. Cook for 5 to 10 minutes .
Once all the veggies are tender, transfer to a blender or food processor with fresh parsley and blend until smooth. You can also use immersion blender. Your broccoli zucchini soup is ready to be served.

Nutrition