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A close-up shot of beef broccoli soup in a bowl on top of a plate mat with a spoon beside it and it is on a black background.

Beef Broccoli Soup

Beef and Broccoli Soup is a simple and nutritious dish that combines tender beef chunks with fresh broccoli florets. This recipe guides you through the steps to prepare a hearty meal that can be served quickly.
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Course: Soup
Cuisine: American
Keyword: Beef broccoli soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 137kcal

Ingredients

  • 1 pound Beef
  • 1 head Broccoli
  • 1 cup Beef broth
  • 1 Onion
  • 1 Celery
  • Seasoning

Instructions

  • In a deep saucepan boil the beef chunks with 1 cup of broth and a cup of water. Boil it until its soft, 15 to 20 minutes.
  • Add the chopped onions and celery to the pot. Season with your favorite spices and herbs, I used dried Italian herbs, oregano, black pepper, and smoked paprika. Continue to cook for 5 minutes.
  • Go in with the broccoli florets, and let the soup simmer for the last 5 minutes. I like my broccoli crunchy so I don't cook it for long. Your beef and broccoli soup is ready to be served.

Nutrition

Calories: 137kcal | Carbohydrates: 26g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 565mg | Potassium: 1158mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1985IU | Vitamin C: 276mg | Calcium: 171mg | Iron: 3mg